Culture Street

Food

BAKED FRUIT WITH CINNAMON YOGHURT

On November 10, 2017

PREP 10 MINUTES | COOK 30 MINUTES

Ingredients
2 red apples, each cut into 6 wedges and cored
2 pears, quartered and cored
2 mandarins, peeled and halved widthways
juice of 1 lemon
1 cinnamon stick, broken in half
½ cup (125 ml) boiling water
2 tablespoons pumpkin seeds, toasted
Cinnamon yoghurt
¾ cup full-cream unsweetened
vanilla Greek yoghurt
½ teaspoon ground cinnamon

Method
You can make this up to 1 day ahead of serving. Store the fruit and yoghurt separately in airtight containers in the fridge. Reheat the
fruit in a microwave on medium heat for 2–3 minutes to warm.

1. Preheat the oven to 200°C (180°C fan-forced).

2. Place the apple, pear, mandarin, lemon juice, cinnamon and boiling water in a deep baking dish. Cover tightly with foil.
Bake for 30 minutes or until the fruit is tender.

3. Make the cinnamon yoghurt by combining the ingredients together until smooth. Chill until required.

4. Serve the warm fruit with the pan juices and cinnamon yoghurt, scattered with the toasted pumpkin seeds.

TOTAL CALORIES 816
CALORIES PER SERVE 204

9781925481532Recipe and images from Keeping It Off by Michelle Bridges, published by Pan Macmillan. You can buy the book here.

You Might Also Like

Food

Fiona Hunter’s Top Tips for a January Detox

After the indulgence of the festive season and new year we all need a bit of a detox. Fiona Hunter is here to help us get on the right track....

On January 28, 2016

Food

Easter Escape at The Langham Sydney

Easter is around the corner and The Langham Sydney has the perfect Easter Escape:

On April 1, 2014

Food

Strawberry Granita and Raspberry Spritzer

Strawberry Granita

On January 9, 2015
 

Books

John Whaite bakes Goats Cheese and Caramelized Onion Flatbreads

John Whaite is the winner of the BBC's the Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he...

On April 6, 2013

Food

Matt Preston shares his baking guru's Pear and Almond Tart

There’s always someone in your group of friends who inspires awe when it

On October 31, 2013

Food

Vietnamese Summer Rolls

If you’ve ever travelled around Southeast Asia, this recipe will really take you back. With all those flavours of lemongrass, peanuts and sweet chilli sauce, you’ll love them. You should...

On July 7, 2017
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au