Culture Street

Food

BAKED FRUIT WITH CINNAMON YOGHURT

On November 10, 2017

PREP 10 MINUTES | COOK 30 MINUTES

Ingredients
2 red apples, each cut into 6 wedges and cored
2 pears, quartered and cored
2 mandarins, peeled and halved widthways
juice of 1 lemon
1 cinnamon stick, broken in half
cup (125 ml) boiling water
2 tablespoons pumpkin seeds, toasted
Cinnamon yoghurt
cup full-cream unsweetened
vanilla Greek yoghurt
teaspoon ground cinnamon

Method
You can make this up to 1 day ahead of serving. Store the fruit and yoghurt separately in airtight containers in the fridge. Reheat the
fruit in a microwave on medium heat for 23 minutes to warm.

1. Preheat the oven to 200C (180C fan-forced).

2. Place the apple, pear, mandarin, lemon juice, cinnamon and boiling water in a deep baking dish. Cover tightly with foil.
Bake for 30 minutes or until the fruit is tender.

3. Make the cinnamon yoghurt by combining the ingredients together until smooth. Chill until required.

4. Serve the warm fruit with the pan juices and cinnamon yoghurt, scattered with the toasted pumpkin seeds.

TOTAL CALORIES 816
CALORIES PER SERVE 204

9781925481532Recipe and images from Keeping It Off by Michelle Bridges, published by Pan Macmillan. You can buy the book here.

You Might Also Like

Food

Daydream Tart

Back at my desk job in the city, Id often daydream about growing my own vegetables, harvesting them in a big basket and heading straight into the kitchen...

On May 15, 2015

Food

Berries with Cashew Nut Cream

Berries with ACV and Cashew Nut Cream

On May 6, 2014

Food

The Little Mermaid Morning Tea on this school holidays

Looking for the perfect outing for the school holidays? The Langham, Sydney has it covered with a sophisticated morning tea to treat your child to the finer things in life.

On September 11, 2013
 

Food

SALTED CARAMEL POPCORN FUDGE

{MAKES 16 PIECES}

On March 7, 2014

Food

Saffron pears in cider

SERVES 6

On October 20, 2016

Food

FLUFFY HOTCAKES with ZESTY LEMON CURD

Serves 2

On September 9, 2016
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au