Culture Street

Food

BAKED FRUIT WITH CINNAMON YOGHURT

On November 10, 2017

PREP 10 MINUTES | COOK 30 MINUTES

Ingredients
2 red apples, each cut into 6 wedges and cored
2 pears, quartered and cored
2 mandarins, peeled and halved widthways
juice of 1 lemon
1 cinnamon stick, broken in half
cup (125 ml) boiling water
2 tablespoons pumpkin seeds, toasted
Cinnamon yoghurt
cup full-cream unsweetened
vanilla Greek yoghurt
teaspoon ground cinnamon

Method
You can make this up to 1 day ahead of serving. Store the fruit and yoghurt separately in airtight containers in the fridge. Reheat the
fruit in a microwave on medium heat for 23 minutes to warm.

1. Preheat the oven to 200C (180C fan-forced).

2. Place the apple, pear, mandarin, lemon juice, cinnamon and boiling water in a deep baking dish. Cover tightly with foil.
Bake for 30 minutes or until the fruit is tender.

3. Make the cinnamon yoghurt by combining the ingredients together until smooth. Chill until required.

4. Serve the warm fruit with the pan juices and cinnamon yoghurt, scattered with the toasted pumpkin seeds.

TOTAL CALORIES 816
CALORIES PER SERVE 204

9781925481532Recipe and images from Keeping It Off by Michelle Bridges, published by Pan Macmillan. You can buy the book here.

You Might Also Like

Food

Three fabulous recipes to thrill your friends this Halloween

Scare and thrill this Halloween with these three fabulous recipes.

On October 16, 2015

Food

CHICKEN NICOISE

REP 10 MINUTES | COOK 25 MINUTES + COOLING + 5 MINUTES RESTING

On November 24, 2017

Food

Dried Cherry & Chocolate Hot Cross Buns

In this updated version of the traditional Easter hot cross bun, chunks of dark chocolate and tart dried cherries make these even more irresistible!

On March 18, 2016
 

Food

Chermoula chicken with harissa & minted yoghurt

Serves 6

On October 24, 2013

Food

Eight cookbooks to keep in your kitchen

Here are our top cookbooks to keep in your kitchen.

On September 18, 2015

Food

BAKED FRUIT WITH CINNAMON YOGHURT

PREP 10 MINUTES | COOK 30 MINUTES

On November 10, 2017
 
Copyright © 2012 - 2019 Culture Street
Contact: info@culturestreet.com.au