Culture Street

Food

Brownies

On August 29, 2014

Serves 810

Preparation time: 15 minutes

Cooking time: 30 minutes

Ingredients
180 g (6 oz) dark chocolate (at least 60% cocoa)
160 g (5 oz) butter (or vegetable margarine)
4 eggs
280 g (10 oz/1 cups) sugar
150 g (5 oz) gluten-free flour mix
100 g (3 oz/1 cup) pecans, chopped

Preheat oven to 180C (350F/Gas 4).

In a medium saucepan, gently melt the chocolate and butter together and mix well. Allow to cool.

Whisk the eggs and sugar together, then add them to the melted chocolate mixture, whisking to combine.

Add the flour mix while continuing to whisk to avoid lumps. Pour the mixture into a round 20 cm (8 inch)
cake tin. Scatter the chopped pecans on top and bake for 2530 minutes or until the brownie has set but the centre is still a little soft and melting.

Recipe and images from Good Without Gluten by Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, published by Murdoch Books, $29.99.

You Might Also Like

Books

The Best Books for the Home

Food and the home are central to our existence. We celebrate all that is good about the home with a selection of stunning books.

On April 12, 2016

Food

Super Green Smoothies for weight loss, energy and vitality

After battling and surviving a rare and aggressive form of breast cancer, Sally Obermeder decided to take back control of her health. By making one simple change - switching to...

On May 4, 2015
 

Food

Christmas Traditions: Mince Pies

On 25 December 1662, Samuel Pepys described his Christmas feast:

On December 9, 2015

Food

Places to eat in New York

By Sophia Whitfield

On December 18, 2013

Food

Nick's Chilli Chicken

One year we bought several different varieties of chilli plants from the nursery. Later we had a bumper crop and Nick invented this recipe. It is his most requested recipe...

On May 23, 2014
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au