Culture Street

Food

Chicken Saltimbocca with Spinach

On January 26, 2018

This is an absolute classic. Everyone in the family will love this one. I like doubling the recipe and making this when my friends come over for dinner.

Ingredients
1 x 180200g skinless chicken breast fillet
salt and pepper
1 tsp dried sage
1 tbsp coconut oil
300g red or yellow cherry tomatoes, halved
30g baby spinach leaves
2 cloves garlic, finely chopped
12 slices parma ham
30g pizza mozzarella cheese, grated
1 tbsp flat-leaf parsley, finely chopped

Method
Place the chicken between two pieces of cling film, and using a rolling pin or wooden mallet, lightly beat until about 1cm thick. Season well and sprinkle over the sage.

Melt half of the oil in a non-stick frying pan. Add the chicken and cook for 23 minutes. Flip the chicken and continue searing until the other side is browned and the chicken is cooked through, about 23 minutes. Check by slicing into it to make sure the meat is white all the way through, with no raw pink bits left. Transfer the chicken to a plate and cover with tin foil.

Lower the heat to medium and melt the remaining oil.

Add the tomatoes, season well, and stir-fry for 12 minutes. Stir in the spinach and garlic and cook until just wilted, about 2 minutes. Remove the frying pan from the heat.

Preheat the grill to high. Place the chicken on top of the vegetables. Scrunch the parma ham over the top of the chicken, then sprinkle over the cheese.

Place the pan under the grill and cook for 4550 seconds, until the cheese is melted and bubbling. Serve topped with the chopped parsley.

The Fat-Loss Plan cover imageRecipes and images The Fat-Loss Plan cover imagefrom The Fat Loss Plan by Joe Wicks. Available now, Bluebird, RRP $34.99. Buy the book here in Australia and here in the UK.

You Might Also Like

Food

Spiced lamb with fregola, fresh ricotta & pepitas

Lamb has a distinct flavour and texture that goes perfectly with the Middle Eastern spices used in this recipe. You can make the spice mixture yourself, or purchase a spice...

On August 7, 2015

Food

Almond Chocolate Cakes

Makes: 12

On July 1, 2016

Food

Dried Cherry & Chocolate Hot Cross Buns

In this updated version of the traditional Easter hot cross bun, chunks of dark chocolate and tart dried cherries make these even more irresistible!

On March 18, 2016
 

Food

Raspberry, Banana and Buttermilk Pancakes

This recipe is great if you have a sweet tooth at breakfast. As you can see, the camera always eats first, so be sure to post your pancake pics with...

On January 19, 2018

Food

Rainbow Cake With Edible Flowers

I wanted to create a rainbow cake with natural flavours and colours rather than using food colouring. I asked the florist for a rainbow selection of edible flowers to go...

On July 29, 2016

Food

Vietnamese Beef Curry

Serves 4-6

On June 3, 2016
 
Copyright © 2012 - 2019 Culture Street
Contact: info@culturestreet.com.au