Serves 1 / preparation : 5 minutes
equipment : microwaveable mug (of at least 350 ml/12 fl oz capacity), microwave
2 tablespoons self-raising flour
2 tablespoons cocoa powder
2½ tablespoons caster (superfine) sugar
2 tablespoons milk
Put the flour, sugar, cocoa and egg in the mug. Whisk. Add the milk and 2 tablespoons vegetable oil. Stir until smooth.
Microwave on high for 3 minutes.
Serve dusted with icing sugar if you like.
Images and recipes from Cook Fast, Eat Well by Sue Quinn Murdoch Books, RRP $35.00. Buy the book here.
This is the true story of the Umbrian Thursday night supper club, a group of four rural women who gather in a derelict stone house in the hills above Italy's...On March 26, 2015
Lamb has a distinct flavour and texture that goes perfectly with the Middle Eastern spices used in this recipe. You can make the spice mixture yourself, or purchase a spice...On August 7, 2015
SERVES 4–6On May 22, 2015
SKIN-GLOW SMOOTHIEOn February 10, 2017
MAKES: 8 Difficulty: EasyOn July 8, 2016
• SERVES 4 •On October 14, 2016