Sage Cookson is a ten-year-old with a different lifestyle. Her parents are television chefs with, unsurprisingly, a passion for food. They spend a lot of their time travelling Australia and the world sampling the food, learning new cooking techniques and then sharing their new knowledge with their massive television audience. For Sage, this means she gets to embark on adventurous travels with her parents for much of the time.
The first book in the series is about Sage and her family visiting a chocolatier. At the end of the book is a recipe for chocolate fondant. Take a look at this video with all the easy instructions to make the perfect chocolate fondant.
Sage Cookson's Sweet Escape is out now. You can buy it here.
The trifle is the grand old dame of transportable dessert. It lives in glasses or a bowl, which is obviously a tremendous help. The trifle artform is riven with controversy....On December 23, 2015
This is our favourite midday snack in the summer – a quick and easy recipe that’s super-appetising.On March 6, 2015
Serves 4On March 21, 2014
SERVES 8On September 5, 2013
This is the perfect afternoon tea cake.On February 13, 2015
Visually speaking, this delightful cake is my favourite. It has an air of sophistication and simply oozes style. It has a coconut cake base, which is beautifully teamed with lemon...On August 28, 2015