Sage Cookson is a ten-year-old with a different lifestyle. Her parents are television chefs with, unsurprisingly, a passion for food. They spend a lot of their time travelling Australia and the world sampling the food, learning new cooking techniques and then sharing their new knowledge with their massive television audience. For Sage, this means she gets to embark on adventurous travels with her parents for much of the time.
The first book in the series is about Sage and her family visiting a chocolatier. At the end of the book is a recipe for chocolate fondant. Take a look at this video with all the easy instructions to make the perfect chocolate fondant.
Sage Cookson's Sweet Escape is out now. You can buy it here.
SERVES 2–4On September 11, 2015
Feeds 8–10On May 30, 2014
Lee Holmes, Certified Holistic Health Coach, wholefoods chef and author of Supercharged Food Eat Your Way To Health, is on a new mission to change the way we look and feel...On February 5, 2014
SERVES 4On October 7, 2016
How impressive is a beautifully roasted leg of lamb on the dinner table? And it is even better when cooked with the most tantalising Moroccan spices that flood the kitchen...On June 10, 2016
Need to brush up on your culinary skills? Leading independent television production company KEO Australia launched today the River Cottage Australia Cooking School 2015.On April 7, 2015