Sage Cookson is a ten-year-old with a different lifestyle. Her parents are television chefs with, unsurprisingly, a passion for food. They spend a lot of their time travelling Australia and the world sampling the food, learning new cooking techniques and then sharing their new knowledge with their massive television audience. For Sage, this means she gets to embark on adventurous travels with her parents for much of the time.
The first book in the series is about Sage and her family visiting a chocolatier. At the end of the book is a recipe for chocolate fondant. Take a look at this video with all the easy instructions to make the perfect chocolate fondant.
Sage Cookson's Sweet Escape is out now. You can buy it here.
I first had a bruschetta like this in one of the most idyllic of the countless idyllic medieval hill towns in Tuscany, San Gimignano. It was a really hot day...On November 4, 2016
This delicious herb-coated fish and broth dish is full of wonderful aromatic flavours that will have your tastebuds celebrating every spoonful. If you like, you can add prawns or seafood...On May 27, 2016
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Good Matcha MorningOn May 19, 2017
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