Spice up your breakfast this weekend with this fabulous recipe from Unbeatable.
8 Eggs (hard boiled)
4 tbsp Light mayonnaise
1 tsp Grain mustard
½ bunch Dill (½ chopped, ½ sprigs)
4-8 slices Bruschetta bread (grilled or toasted)
4 tsp Salmon roe
In a bowl mix mayonnaise, mustard, dill and season. Add eggs, lightly smash with a fork and mix trough the mayonnaise mix. Place onto the bread and garnish with salmon roe and dill sprigs.
Serve with a side salad or add sliced tomatoes
SERVES 8On September 5, 2013
Bringing together sweet blueberries and sour lemons, this simple cheesecake is light but luscious. It’s the perfect end to a lazy summer meal.On April 1, 2016
This is a pretty tricked up breakfast – perfect for those who think dessert usually comes too late in the day. You could make these hotcakes even more indulgent with...On November 12, 2015
We are currently loving How To Be A Good Wife, a debut novel from Emma Chapman.On January 17, 2013
Yellow Dress Day, published in 2012, was Sophie's first published picture book. Since then she has illustrated Indigo Solves the Pzuzle and is currently working on a new picture book...On February 19, 2013
Two little words have given us more pleasure on the set of MasterChef than anyOn November 7, 2013