Eight books your foodie friend will thank you for.
Whatever the occasion, food - in the making and the eating - should always be pleasurable.
Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.
Buy the book here.
By Jessica LeafeOn January 29, 2015
There’s just something about a tiered chocolate cake, isn’t there? When I was young, my mother would always let us choose whichever type of cake we would like to celebrate...On August 14, 2015
By Sophia WhitfieldOn July 7, 2014
By Sophia WhitfieldOn March 10, 2014
By Sophia WhitfieldOn June 26, 2018
By Sophia WhitfieldOn August 8, 2016