Culture Street

Food

Fragrant Peach Tart

On September 5, 2013

SERVES 8

6–7 small ripe peaches
25 cm (10 inch) pre-baked shortcrust tart case,
with 3 cm (1¼ inch) deep sides (Basics)
2 eggs
115 g (4 oz/½ cup) caster (superfine) sugar
4 tablespoons plain (all-purpose) flour
½ teaspoon rosewater
110 g (3¾ oz) unsalted butter
thick (double/heavy) cream, to serve

Preheat the oven to 180°C (350°F/Gas 4). Slice the peaches in half and
remove the stones. Slice the flesh into thick wedges and arrange in
the base of the tart case, cut sides up.

Crack the eggs into a mixing bowl, add the sugar and beat with
electric beaters until pale and fluffy. Fold in the flour and rosewater.

Heat the butter in a saucepan over high heat. When it begins to froth
and turn pale golden brown, pour it into the egg mixture and beat for
1 minute. Pour the filling over the peaches and bake for 35 minutes.
Cover the tart with foil and bake for a further 15 minutes, or until the
filling has set. Allow the tart to cool and serve with cream.

Recipe taken from Marie Claire Summer, published by Murdoch Books. RRP 39.99. Out now!

You Might Also Like

Food

Vanilla and chia seed oat smoothie shots

BREAKFAST

On March 31, 2017

Food

White Chocolate & Chai Crème Brûlées

A modern twist on a French classic, this is a simple dessert that can be made in advance with the final touches added just before serving. It’s great on its...

On July 14, 2016

Food

Matt Preston's Prawns à la plancha

Two little words have given us more pleasure on the set of MasterChef than any

On November 7, 2013
 

Food

Josh Brolin makes peach pie

Learn to make the pie that Josh Brolin made every day on the set of Labor Day for Kate Winslet and the cast, using author Joyce Maynard's family recipe.

On January 29, 2014

Books

Lee Holmes on her passion for healthy eating

Lee Holmes, Certified Holistic Health Coach, wholefoods chef and author of Supercharged Food Eat Your Way To Health, is on a new mission to change the way we look and feel...

On February 5, 2014

Food

Audrey Hepburn at home

Through her son Luca Dotti, we take a look inside Audrey Hepburn’s private world. Dotti has carefully combined recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her...

On July 27, 2015
 
Copyright © 2012 - 2019 Culture Street
Contact: info@culturestreet.com.au