Culture Street

Food

Karl Cooks One-Pan Breakfast

On October 17, 2014

YOU’VE GOT TO LOVE A ONE-PAN ANYTHING — SO APPEALING AT THE TABLE, SO EASY ON THE WASHER-UP-ERER! THIS SPLENDID BREKKY FEATURES SMALL SAUSAGES (CHIPOLATA), BACON, ONION, MUSHROOMS, TOMATO AND EGGS, ALL SERVED WITH THICK-CUT TOASTED BREAD. YUM!

SERVES 4
¼ cup olive oil
250 g beef chipolata
4 rindless bacon rashers, halved crosswise
1 large red onion, cut into wedges
4 mushrooms, halved
2 Roma tomatoes, halved lengthwise
4 eggs
thick-cut white bread, toasted and buttered, to serve

1 Heat the oil in a large frying over medium–high heat. Add the chipolata and bacon and cook, turning occasionally, for 5 minutes. Add the onion, mushroom and tomato and continue cooking, turning occasionally, for 3 minutes or until almost cooked and golden.

2 Make some room in the pan by pushing the ingredients to one side, and crack the eggs in and around the food. Cook for 2 minutes, or until the egg whites have set but the yolks are still runny.

3 Transfer the pan straight to the serving table. Serve with buttered toast.

You can find Thai herb paste in the fresh fruit and vegetable section of supermarkets, where all the fresh herbs are sold.

Recipe and images from Karl Cooks: Food For The Family Or Someone Special by Karl Stefanovic, published by Hachette, $29.99. Royalties from the sale of this book will be donated to Australia's police legacy charities.

You Might Also Like

Food

Maple Pecan Toasted Muesli

You can save LOADS of money on your grocery bill if you simply ditch any form of packaged muesli product from your kitchen cupboard. This version rocks in flavour and...

On June 9, 2017

Food

Smoked Salmon & Crab Quiche

Serves 12

On April 17, 2015

Food

Brownies

Serves 8–10

On August 29, 2014
 

Food

Kale and Lemon Zest Omelette

Serves 1

On May 8, 2014

Food

Minty Matcha Nanaimo Bars

Makes 25 gluten free

On January 22, 2016

Food

Retro Wedge Salad

Here’s a superfood spin on this popular salad of days gone by. The hemp- and nut- based dressing is every bit as yummy, and full of protein and fibre.

On January 29, 2016
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au