It surprises me that people still choose to frequent confectionery aisles, when the superiority of homemade chocolate is so simple to achieve. Whether you’re indulging in a little self-love, or wanting to impress that special someone, these creations exude adoration.
40 g (11/2 oz) shaved cacao butter
1/4 cup organic coconut butter
30 g (1 oz/1/4 cup) raw cacao powder
3 tablespoons extra virgin coconut oil
1 tablespoon alcohol-free vanilla extract
10–12 drops stevia liquid, or 1 teaspoon powdered, or to taste
To make the dark chocolate, melt the butters in a bowl over a saucepan of boiling water. Add the other ingredients and whisk until smooth.
Place in love heart moulds and freeze for 30 minutes.
Remove from the freezer and wait a few minutes before popping the chocolate out from the moulds. If in hard moulds, tap the bottom until the hearts fall out.
To make white chocolate, follow the method above but omit the cacao powder.
The chocolates will keep in the freezer for up to 1 month.
You can make other versions to suit your taste by adding orange or peppermint extract, crushed raw almonds, walnuts or cashews.
Recipe and images taken from Eat Clean, Green and Vegetarian by Lee Holmes, published by Murdoch Books, $35.00.
A modern twist on a French classic, this is a simple dessert that can be made in advance with the final touches added just before serving. It’s great on its...On July 14, 2016
Traditional recipe from the South-West. Served hot, as a dessert.On June 20, 2014
WHEAT FREE / DAIRY FREE / EGG FREEOn May 16, 2013
Here are our top cookbooks to keep in your kitchen.On September 18, 2015
Last year I was asked by a dear friend of mine, a beautiful baker and cake decorator, to make her a coconut cake. She was fighting for her life at...On November 27, 2015
John Whaite is the winner of the BBC's the Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he...On April 6, 2013