Culture Street

Reduced-carb
Serves 1

Burgers are without doubt my favourite thing in the world to eat. I’ve made sure to include at least one good burger recipe in each of my books. This one using lamb and feta tastes incredible.

Ingredients
250g extra-lean lamb mince
1 banana shallot, very finely diced
1 tbsp finely grated orange zest
1 tbsp oregano, finely chopped, or 1 tsp dried oregano
pinch of celery salt
pinch of grated nutmeg
1 tsp finely grated garlic
40g feta cheese, crumbled
2–3 crisp iceberg lettuce leaves, roughly torn
1 ripe plum tomato, sliced
1/4 cucumber, sliced

For the beetroot relish
1 cooked beetroot, finely diced or grated
1/4 red onion, finely chopped
2 tsp apple cider vinegar
1/2 tbsp cranberry sauce
1/2 tbsp wholegrain mustard
salt and pepper

Method
Make the burger by placing the lamb mince in a bowl with the shallot, orange zest, oregano, celery
salt, nutmeg, garlic and feta.

Use your hands to mix it all until really well combined. Shape it into a patty and place on a grill rack.

Preheat the grill to medium-high. Slide the burger under the grill and cook for 3–4 minutes on each side, or until cooked through.

Meanwhile, make the beetroot relish by mixing all the ingredients in a bowl. Season with salt
and pepper and mix well.

To serve, place the lettuce leaves, sliced tomato and cucumber onto a serving plate. Top with the burger
and spoon over the beetroot relish. Enjoy!

The Fat-Loss Plan cover imageRecipes and images The Fat-Loss Plan cover imagefrom The Fat Loss Plan by Joe Wicks. Available now, Bluebird, RRP $34.99. Buy the book here in Australia and here in the UK.

You Might Also Like

Food

Lavender tea with almond milk

Something about this tea speaks to me. I have to literally hold myself back from downing it in one go. There’s nothing more delectable than a lavender tea after an...

On May 9, 2014

Food

Easy Salmon Terrine

Terrines can sometimes be a bit labour-intensive but this one couldn’t be simpler. It makes a great starter if you have a group of friends coming for dinner, and can...

On November 18, 2016

Food

Raspberry, Banana and Buttermilk Pancakes

This recipe is great if you have a sweet tooth at breakfast. As you can see, the camera always eats first, so be sure to post your pancake pics with...

On January 19, 2018
 

Food

Deliciously Ella's Speedy Porridge, Four Ways

Porridge is my favourite breakfast and in winter I eat it almost every day. This is the best version for weekday mornings as you soak the oats while you get...

On February 12, 2016

Food

Three smoothies for glowing skin and good health

SKIN-GLOW SMOOTHIE

On February 10, 2017

Food

Chinese Pork and Cabbage Dumplings

Feeds 2 for a main meal, 4 for a starter

On June 13, 2014
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au