Culture Street

PREP 15 MINUTES | COOK 5 MINUTES

Ingredients
1 × 450g packet beef schnitzel steak
1 × 40g packet burrito spice mix
extra-light olive oil cooking spray
4 light tortillas
½ small iceberg lettuce, chilled,
thinly shredded
1 × 300g jar mild salsa

Avocado salad
1 avocado, sliced
2 Lebanese cucumbers, halved lengthways
and thinly sliced diagonally
1 cup small coriander sprigs
juice of 1 lemon

The fun part about these tortillas is that there is way too much filling to be able to roll them up, making it a joyful, messy experience that the kids will love! If you have time, you can marinate the steaks in the spice mix overnight – just cover them and keep them chilled until cooking. I use 33 per cent reduced-fat light tortillas here.

1. Preheat a large chargrill pan over medium–high heat.

2. Make the avocado salad by gently tossing all the ingredients
together until well combined. Season to taste.

3. Sprinkle the steak with the spice mix on both sides to coat
evenly, then spray lightly with oil. Chargrill for 1 minute on each
side or until just cooked and golden. Slice into 8 pieces and then
transfer to a heatproof plate and cover loosely with foil to
keep warm.

4. Spray the tortillas lightly with oil on both sides. Chargrill, in two separate batches, for 5 seconds on each side or until heated and
golden. Transfer to serving plates.

5. Top the tortillas evenly with the iceberg, steaks, salsa and
avocado salad. Serve.

TOTAL
CALORIES 1630
CALORIES PER SERVE 408

CALORIE BOOST PER SERVE
50 calories extra ¼ avocado
100 calories 1 extra tortilla
150 calories ¼ cup sour cream
200 calories 50g tasty cheese, grated

9781925481532Recipe and images from Keeping It Off by Michelle Bridges, published by Pan Macmillan. You can buy the book here.

You Might Also Like

Food

Pavlova Wreath

A recipe surrounded with contentious debate whether its origin is Australia or New Zealand. Either way, we love the pavlova for its crunchy, crisp exterior and its soft marshmallowy inside....

On October 2, 2015

Food

FENNEL WITH GOAT’S CURD

Serves 4 as an accompaniment or 2 as a light meal

On March 4, 2016

Food

Glazed Pears With Mascarpone

Serves 4

On February 26, 2016
 

Food

Alsatian Bacon and Onion Tarts

NO! It’s not a pizza, it’s a very traditional recipe from Alsace, on the border between France and Germany. If you want to make it a bit fancier you can...

On December 9, 2016

Food

Vietnamese Summer Rolls

If you’ve ever travelled around Southeast Asia, this recipe will really take you back. With all those flavours of lemongrass, peanuts and sweet chilli sauce, you’ll love them. You should...

On July 7, 2017

Food

Naked Lamb and Feta Burger with Beetroot Relish

Reduced-carb

On February 9, 2018
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au