Culture Street

Food

The Decadence of Frozen Yoghurt

On September 12, 2014

Spring has sprung and with it our desire for frozen yoghurt, milkshakes and all things cold! Here are five mouth watering recipes to fancy up frozen yoghurt.
From frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts; and chilled yoghurt milkshakes, lassis, yoghurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups that can be made in a sorbet maker, with a blender or in an ice box, we have all your yoghurt options covered. Frozen Yoghurt by Constance Lorenzi and Mathilde Lorenzi, published by Murdoch Books, is out now.

You Might Also Like

Food

Smoked Salmon & Crab Quiche

Serves 12

On April 17, 2015

Food

ONE BOWL CHOC–NUT RASPBERRY BROWNIES

MAKES 12

On September 23, 2016

Food

10-minute Honey Cheesecakes

Makes 12

On July 25, 2014
 

Interviews/Profiles

The Great Gatsby: A positively star-studded premiere, Old Sport!

By Rebecca McRitchie

On May 23, 2013

Food

Eight terrific books for the foodie

Eight books your foodie friend will thank you for.

On December 22, 2015

Food

Super Green Smoothies for weight loss, energy and vitality

After battling and surviving a rare and aggressive form of breast cancer, Sally Obermeder decided to take back control of her health. By making one simple change - switching to...

On May 4, 2015
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au